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Amit Taya (Perth): +61 426 488 909 | Harmandeep Kaur (Adelaide): +61 8 8120 4199
Amit Taya (Perth): +61 426 488 909 | Harmandeep Kaur (Adelaide): +61 8 8120 4199
The cookery course is designed for individuals who desire to learn and practice cooking in commercial venues such as hotels, restaurants, catering services, and bistros. The applicants learn about food production, food handling, and hygiene.
The growth of tourism industry has spurred the demand of professional chefs worldwide. The professional cooking and hospitality course is ideal for students who are passionate about cookery or want to experiment with their culinary creations.
Hospitality is explained as the friendly welcome and treatment of guests. It works with the tourism industry in commercial settings such as cruise lines, hotels, parks, housing rentals, restaurants, and cafes.
Applicants can pursue different jobs such as Hotel Manager, Resort Manager, Events Manager, Cultural Tourist Development Manager and Cruise Manager. They can pursue the course to boost the skills catering to the tourism industry.
The degrees and qualification available in cookery and hospitality course are as follows:
The cookery and hospitality graduates can apply for Temporary Graduate visa. The temporary visa holders can stay, live and work in Australia temporarily for 18 months to two years. They can also gain relevant work experience which proves beneficial to support your permanent residence in Australia.
The Chef profession is listed on the Skilled Occupation List. Therefore applicants must pursue this course for a promising career.
The international students who pursue cookery and hospitality course can find abundant job opportunities in commercial settings such as coffee shops, hotels, clubs, restaurants, clubs, cafes, resorts, shipping lines cruises, and airline catering.
Applicants can launch great careers depending on their academic work experience, educational qualifications, and commitment. Graduates can gain positions such as Restaurant Manager, Head Chef and Catering Manager.
Australia is famous for its rich culinary culture. It is the prime choice of the international graduates to study professional cookery and hospitality course. The innovative education, quality training, and vast job opportunities lure applicants to Australia to launch their careers in the eminent Australian tourism industry. Applicants can gain hands-on training in the popular hotels and restaurants of Australia.
Students can work for forty hours every two weeks during the course semester and unlimited hours during course break and holidays.
Entry Requirements:
The requirements for the cookery and hospitality course are as under:
The graduates of cookery and hospitality course can streamline their career depending on their academic achievements. They can start their career and get relevant work experience to support permanent residence in Australia.
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